Tuan Anh PHam
Saskatoon,SK
Summary
Accomplished Head Cook with extensive experience in food preparation and kitchen management, demonstrated at CHUNG THUY MEAL AND FOOD PROCESSING. Excelled in maintaining high sanitation standards and training staff, enhancing customer satisfaction at Phu Dong Restaurant. Skilled in food safety and fostering team collaboration, significantly contributing to restaurant operations and meal quality.
Overview
21
21
years of professional experience
Work History
Head Cook
CHUNG THUY MEAL AND FOOD PROCESSING
09.2017 - 04.2024
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Cook and preparing main dishes / Trained kitchen staff to perform various preparation tasks under pressure
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
Chef
Spontaneous Catering Business Nguyen Van Cu
05.2015 - 03.2017
- Preparing main dishes and manifesting Peeking Duck variations, making Beijing's Peeking Duck
Manager
Phu Dong Restaurant
08.2010 - 03.2014
- Managing commis and employees in restaurant and the kitchen, arranging schedule and multiple tasks for employees.
- Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
- Enhanced customer satisfaction by resolving disputes promptly.
Cooking Staff
Hoang Gia International Joint Stock Company
06.2003 - 02.2010
- Cook and preparing Asian food and Chinese food.
- Cooperate with Chinese executive chef and in charge of baking and roasting suckling pigs, chickens, and ducks whether there are parties, meeting and great events
Education
High School Diploma -
Hon Gai Highschool
Hon Gai, Ha Long, Quang Ninh, Vietnam07.1999
Skills
- Food Preparation
- Meal Preparation
- Kitchen equipment operation and maintenance
- Food Safety
- Cleaning and sanitation
- Restaurant Operations
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Chinese (Cantonese)
Full Professional
Chinese (Mandarin)
Full Professional
Timeline
Head Cook
CHUNG THUY MEAL AND FOOD PROCESSING
09.2017 - 04.2024
Chef
Spontaneous Catering Business Nguyen Van Cu
05.2015 - 03.2017
Manager
Phu Dong Restaurant
08.2010 - 03.2014
Cooking Staff
Hoang Gia International Joint Stock Company
06.2003 - 02.2010
High School Diploma -
Hon Gai Highschool
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