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Associate Principal Engineer

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Energetic professional in hospitality, known for high productivity and efficient task completion. Possess specialized skills in customer service, order accuracy, and time management. Excel in teamwork, and adaptability.
Ready to face many hours of work if necessary, I care a lot about order and cleanliness! Also very available to provide support to those in difficulty.
Ready to start as the last arrival in the role of runner or commis de range.

I've been into gastronomy for my whole career, worked in Italy and abroad as well.
Cooking is my passion and my job since finished my school.
I would be enthusiastic to start new experiences and grow personally and prefessionally, working in the right environment in line with my values, sharing my knowledge with other professionals and learning from eachother.


Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

To find a suitable position within a company where I could best utilize my experience and my exceptional Customer Service skills.
I am an experienced Sommelier/Bar Server/Barista with over 20 years of customer service in the Hospitality Industry with extensive knowledge and passionate about wines, spirits and cocktails and coffees. I am an outgoing, attentive person with excellent communication and interpersonal skills. I am able to work without supervision independently as well as a member of team. I am a quick learner person with attention to details, responsible and reliable with strong organizational skills.

Tuan Anh Nguyen Cong

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Chef De Rang

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Associate of Arts -

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Chef De Rang

Associate of Arts -

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