TUAN BUI

To work in a challenging environment where I will apply my experience to fulfill a sense of Accomplishment while contributing to workplace.

Dependable, efficient, highly motivated team member. Detail oriented and organized, able to work well under pressure. Adept at prioritizing work to meet goal. Always interested in learning new skills and procedures. Strong communication and interpersonal abilities.

• SOMMERLIER CERTIFICATE
• SMART SERVER CERTIFICATE(NO:01062270380064)
• ONTARIO COLLEGE OF ARTS

• TASTING ROOMS, 1994, 1996, GENERAL MANAGER
• BARBERIANS STEAKHOUSE, 1979, 1985, BEVERAGE MANAGER