Summary
Work History
Education
Skills
Languages
Timeline
Generic

TU TRUONG HUU

Toronto,ON

Summary

Dynamic Kitchen Assistant with a proven track record at Pho Restaurant, skilled in food preparation and kitchen operations. Recognized for a strong work ethic and ability to collaborate effectively in high-pressure environments. Committed to food safety and maintaining cleanliness, ensuring efficient meal service and customer satisfaction.

Positive, upbeat, and dependable, with keen interest in culinary arts and willingness to learn. Knowledgeable about basic food preparation and kitchen safety, bringing strong organizational skills and attention to detail. Ready to contribute to team environment and ensure efficient kitchen operations.

Knowledgeable [Desired Position] with solid background in assisting kitchen operations. Efficiently supported food preparation and maintained cleanliness standards. Demonstrated teamwork and adaptability in fast-paced environments.

Work History

Kitchen Assistant

Pho Restaurant
12.2024 - 01.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Paid attention to detail while completing assignments.

Kitchen Assistant

New York Fries
10.2024 - 01.2025
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Education

Culinary Industry - Business Administration

George Brown College
Toronto, None
11-2028

Skills

  • Chef support
  • Dishwashing
  • Safe food handling
  • Kitchen equipment operation
  • Food preparation
  • Food safety
  • Meal presentation
  • Cleaning and sanitizing
  • Ingredient preparation
  • Allergen awareness
  • Chef assistance
  • Positive attitude
  • Dedicated work ethic
  • Kitchen operations
  • Punctual and reliable
  • Cleaning proficiency

Languages

English
Limited Working

Timeline

Kitchen Assistant

Pho Restaurant
12.2024 - 01.2025

Kitchen Assistant

New York Fries
10.2024 - 01.2025

Culinary Industry - Business Administration

George Brown College
TU TRUONG HUU