Tu Truong
Regina,Canada
Summary
Motivated and reliable kitchen worker with professional line and prep cook experience, seeking a Chef / Kitchen position in a Japanese restaurant to further develop culinary skills and contribute to a strong team.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Barista
Creme Cafe
05.2024 - 12.2025
- Prepared and served high-quality coffee beverages following standardized recipes.
- Maintained cleanliness and organization of workstations to enhance customer experience.
- Assisted customers with menu selections, providing knowledgeable recommendations on products.
Barista
Utopia Cafe
03.2023 - 12.2023
- Operated espresso machines and other equipment efficiently to meet customer demand.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Monitored inventory levels and restocked supplies to ensure availability of products.
LINE/PREP COOK
Oretta King West
05.2022 - 09.2022
- Maintained sanitation, health and safety standards in work areas.
- Required for specific food items being prepared.
- Prepared specialty foods such as salad, grill food , sandwiches and tacos following specific methods requiring short preparation time.
- Prepared dough following recipe.
- Washed, cut and prepared foods designated for cooking.
LINE AND PREP COOK
Choi Vietnamese Restaurant
02.2022 - 06.2022
- Cooked exact number of items ordered by each customer, working on several different orders simultaneously.
- Required for specific food items being prepared.
- Cooked and packaged batches of food, such as soup and mixture sauce , which were prepared to order and kept warm until sold.
- Cleaned, stocked and restocked workstations and display cases.
PREP CREW MEMBER
Vietnamese Food Bank
04.2018 - 06.2019
- Packaged take-out foods and served food to customers.
- Prepared variety of foods, such as meats, vegetables and desserts according to customers' orders, supervisors' instructions and approved procedures.
- Mixed ingredients for green salads, molded fruit salads, vegetable salads and pasta salads.
Education
Diploma - Culinary Management
George Brown College
Toronto, ON08.2022
Skills
- Team Building
- Organization and Punctuality
- Hard-working
- Opening and closing duties
- Attention to detail
- Food preparation and knife skills
- Line cooking and prep station support
- Following recipes and kitchen procedures
- Working under pressure during rush hours
Languages
English
Limited Working
Vietnamese
Full Professional
Chinese (Mandarin)
Elementary
Certification
- Food Handle
- Food Safety
- Smart Serve
- First-Aid
- WHMIS
Available Days
Part-time, morning and afternoon shifts available.
Timeline
Barista
Creme Cafe
05.2024 - 12.2025
Barista
Utopia Cafe
03.2023 - 12.2023
LINE/PREP COOK
Oretta King West
05.2022 - 09.2022
LINE AND PREP COOK
Choi Vietnamese Restaurant
02.2022 - 06.2022
PREP CREW MEMBER
Vietnamese Food Bank
04.2018 - 06.2019
Diploma - Culinary Management
George Brown College