Tu Truong
Saint-Lambert,QC
Summary
With six years of experience in diverse Asian restaurant settings, including Thai, Japanese, and Vietnamese cuisines, I have gained valuable expertise. Throughout my career, I have held various roles such as dishwasher, cook, chef, floor manager, bartender, and waiter/cashier. My ability to learn and adapt quickly enables me to perform effectively under pressure. Open to embracing new challenges, I prioritize appropriate compensation. Currently seeking opportunities near my residence for easier access to my dog. Thank you for your understanding. If interested in hiring me, please feel free to contact. Thank you.
Overview
9
9
years of professional experience
Work History
Cashier/Waiter
Shushu Bar à Poke + Sushi
2022.07 - Current
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
General Manager
Shushu Thai Bar à Nouille + Riz
2022.07 - 2024.07
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
General Manager
Shushuto Bar à Ramen + Tapas
2023.01 - 2023.06
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
Chef/Cook
Yen Cuisine Japonaise
2021.03 - 2022.03
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Cashier/Waiter
Sozo Sushi
2020.01 - 2022.01
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
Kitchen Assistant
Restaurant Thaïlande
2018.08 - 2020.01
- Preparing ingredients for cooking, ensuring the quality of the food before serving, working under pressure and rushes, performing well in a team
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Barista
CAFÉ DÉPÔT
2016.01 - 2017.01
- Preparing drinks, serving customers
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Education
Bachelor's Degree - Design & Computation Art
Concordia University
Montréal, QC08.2024
AEC / DEP or Skilled Trade Certificate - Architectural Technology
Vanier College
Montréal, QC05.2020
Skills
- Cooking
- Kitchen Management Experience
- Food Preparation
- Food Safety
- Kitchen Experience
- Front of House Management
- Customer Service
- Restaurant Experience
Highesteducation
Bachelor's Degree
Personal Information
Total Experience: 6
Languages
English
Native or Bilingual
French
Native or Bilingual
Vietnamese
Native or Bilingual
Timeline
General Manager
Shushuto Bar à Ramen + Tapas
2023.01 - 2023.06
Cashier/Waiter
Shushu Bar à Poke + Sushi
2022.07 - Current
General Manager
Shushu Thai Bar à Nouille + Riz
2022.07 - 2024.07
Chef/Cook
Yen Cuisine Japonaise
2021.03 - 2022.03
Cashier/Waiter
Sozo Sushi
2020.01 - 2022.01
Kitchen Assistant
Restaurant Thaïlande
2018.08 - 2020.01
Barista
CAFÉ DÉPÔT
2016.01 - 2017.01
Bachelor's Degree - Design & Computation Art
Concordia University
AEC / DEP or Skilled Trade Certificate - Architectural Technology
Vanier College