Tsukasa Ando
Toronto,ON
Summary
•I have a year of experience as a chef in a hotel, and I was able to provide food to a variety of customers, so I was able to maintain strict hygiene standards.
•I used to work as a cashier part-time, so I quite like talking to people.
•In Japan, smooth response is required, so I can respond quickly.
Overview
2
2
years of professional experience
Work History
Cashier
LIFE
1-16-2 Kamitsuruma, Minami-ku, Sagamihara-shi
06.2020 - 08.2021
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Chef
Hotel Nanpuso
179 Yumotochaya, Ashigarashimo-gun, Hakone-machi
05.2019 - 05.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Information Business - Information And Computer Systems
YAMATO COMMERCE SPECIAL HIGH SCHOOL
1-1-9,Fukami Higashi, Yamato-shi, Kanagawa03.2019
Skills
- Customer Service
- Customer Assistance
- Work Ethic and Integr
- Communication Skills
Languages
English
Limited Working
Timeline
Cashier
LIFE
06.2020 - 08.2021
Chef
Hotel Nanpuso
05.2019 - 05.2020
Information Business - Information And Computer Systems
YAMATO COMMERCE SPECIAL HIGH SCHOOL