Summary
Overview
Work History
Education
Skills
Personal information
Interests
Timeline
Hi, I’m

Tsugio Paul Hideo Maehara

Barrie,Canada

Summary

I am in the process of looking to change jobs, or careers. I have the ability to learn new recipes and skills quickly. I like to be creative, but I also respect others' input and ideas. I am a team player, and I wish to learn new jobs, and even languages. Brings ability to follow recipes accurately and maintain high sanitation standards. Ready to use and develop skills in food preparation and teamwork in prep/line cook role.

Overview

21
years of professional experience

Work History

Pie Midland Corporation

Pizza Cook
09.2024 - 11.2024

Job overview

  • Make and roll dough
  • Shred cheese
  • Make pizza sauce
  • Prep onions
  • Make, then bake pizzas
  • Freeze pizzas
  • Cryovac and label pizzas

Italian Eatery

Line Cook/Prep Cook
11.2021 - 08.2024

Job overview

  • Prepping variety of products for daily service
  • Making pizzas
  • Stocking fridges and freezers with products
  • Cleaning line and floors at end of day

Harbour House Grill

Line Cook/Prep Cook
07.2021 - 09.2021

Job overview

  • Prep foods for service
  • Cooked items such as burgers, pastas, steaks, etc. as per customer orders
  • Washed dishes when needed
  • Swept and mopped floors
  • Remove refuse from building
  • Cleaned deeps fryers when needed
  • Catered for parties when finally allowed by province (after Covid-19 restrictions lifted)

SIMCOE COUNTY CAFÉ AND CATERING

Line cook
01.2018 - 12.2019

Job overview

  • Prepped for day's service
  • Cooked customer orders
  • Washed dishes
  • Swept and mopped floors
  • Catered for various functions

SHIRLEY'S BAYSIDE GRILLE

Prep cook
01.2014 - 01.2017

Job overview

  • Preparing various foods for the day ahead, dishes, sweep and mop floors, painting rails, patio chairs and tables, ovens, salads, and taking out refuse

HARBOUR HOUSE GRILL

Line cook
06.2014 - 12.2014

Job overview

  • Setting up line for the day, preparing orders for customers, dishes, sweeping, mopping, taking out refuse, and cleaning deep fryer

Casa Mia Restaurant

Line Cook
07.2003 - 06.2014

Job overview

  • Swept and mopped dining room floor
  • Prepped for day's service
  • Made soups, sauces, gravy, chicken and veal parmigianas, prepped chicken, pork, and beef souvlakis, etc
  • Washed dishes when needed
  • General maintenance and repairs if needed

Education

Georgian College
Barrie, Ontario

college from Culinary Management
01.2000

University Overview

Skills

  • Cleaning and sanitation
  • Safe food handling
  • Quality control
  • Ingredient preparation
  • Sauce making
  • Food preparation
  • Recipe creation

Personal information

Personal information
  • Highest level of education:
  • Some College
  • Total years of experience:
  • 24

Interests

  • Cooking
  • Sharing travel tips, recommendations, and insights with fellow enthusiasts
  • Enjoy hobbies that combine physical activity with outdoor exploration
  • DIY and Home Improvement
  • Embracing outdoor adventures such as fishing, biking, hiking/walking, baseball camping and sightseeing
  • Learning and trying out new recipes
  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • Photography
  • 3D Printing
  • Building computer system for myself

Timeline

Pizza Cook
Pie Midland Corporation
09.2024 - 11.2024
Line Cook/Prep Cook
Italian Eatery
11.2021 - 08.2024
Line Cook/Prep Cook
Harbour House Grill
07.2021 - 09.2021
Line cook
SIMCOE COUNTY CAFÉ AND CATERING
01.2018 - 12.2019
Line cook
HARBOUR HOUSE GRILL
06.2014 - 12.2014
Prep cook
SHIRLEY'S BAYSIDE GRILLE
01.2014 - 01.2017
Line Cook
Casa Mia Restaurant
07.2003 - 06.2014
Georgian College
college from Culinary Management
Tsugio Paul Hideo Maehara