Summary
Overview
Work History
Education
Skills
Timeline
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Karma Rangdol

Vancouver,BC

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

4
4
years of professional experience

Work History

Cook

VILLAGE PUB
12.2023 - Current
  • Collaborated with the management team to develop new menu items based on customer feedback and preferences.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Banquet Cook

University Womens Club, Hycroft
09.2023 - 12.2023
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Enhanced guest satisfaction by preparing high-quality banquet dishes according to predetermined menus and recipes.
  • Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.
  • Increased efficiency by creating detailed prep lists for each event to ensure that tasks were completed on schedule without compromising quality.
  • Practiced safe work habits to avoid possible injury to self or other employees.

3rd Commis Chef

RKPO GREEN RESORT
01.2020 - 06.2023
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Utilized culinary techniques to create visually appealing dishes.
  • Implemented successful cross-marketing strategies such as food and wine pairings.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.

Education

Diploma - TOURISM AND HOSPITALITY

ETON COLLEGE
Vancouver
02.2024

Skills

  • Quality Control
  • Fine Dining
  • Ingredient inspection
  • Pastry Making
  • Food Plating
  • Meal Preparation

Timeline

Cook

VILLAGE PUB
12.2023 - Current

Banquet Cook

University Womens Club, Hycroft
09.2023 - 12.2023

3rd Commis Chef

RKPO GREEN RESORT
01.2020 - 06.2023

Diploma - TOURISM AND HOSPITALITY

ETON COLLEGE

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Karma Rangdol