Tshering Dema

-Assisted in cleaning all vacant and used rooms and provided status reports.

-Managed guest supplies and replenished as required.

-Administered cleaning of floor, carpets and matresses.

-Provided optimal level of customer service for industry.

-Coordinated with housekeeping lead and ensured clean hotel rooms and hallways.

-Greeted all guests pleasantly anf resolved all queries.

-analayzed every room individually to ensure efficient cleanliness as per requirements.

-provided response to all guest requests and inquiries.

• Communicated with supervisor and managers about completed duties.
• Maintained a strong work ethic and punctuality, consistently arriving on time and prepared for each shift.
• Maintained a clean and welcoming environment for guests through regular cleaning of Mall, Entrance, and restrooms.
• Cleaned and organized Mall areas as required.
• Completed sweeping, mopping, and window-cleaning.

• coordinated 50+ daily bhutanese food orderssuppirting timely delivery to each table.
• Assisted with preparation of salads, desserts and other receipe building.
• prepped ingredientsfor daily specials and followed reciepes from head chef.

• Implemented kitchen equipment cleaning processes
• and work stations, following opening and closing procedures.
• Organized and cleaned work areas, glassware and silverware throughout each shift.
• Cooked soup that reflected seasonal menu change.
• Prepared my station before the start of service each day.
• Ensured all needed supplies were present before work. Observed all food safety regulations.
• Assisted with food preparations prior to service.
• Handled food with cleanliness and care
  Worked with other restaurant staff to ensure success.
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