Summary
Overview
Work History
Skills
Timeline
Generic

Tryce Barrault

Victoria,BC

Summary

A skilled professional in all aspects of the service industry with a driven focus for food and the foundations of the culinary arts, the ability to multitask and excel in high pressure situations while bringing a friendly and positive energy to the environment.

Overview

11
11
years of professional experience

Work History

  • A skilled professional in all aspects of the service industry with a driven focus for food and the foundations of the culinary arts, the ability to multitask and excel in high pressure situations while bringing a friendly and positive energy to the environment.

Sous Chef

Browns Social House
10.2023 - 03.2024
  • Ran all daily operations efficiently including creating labor plans, placing orders, performing pre shift meetings, line checks and executing service
  • Worked closely alongside the General Manager performing interviews, one on ones, and creating schedules
  • Performed weekly inventory counts maintaining all of the COGs for the kitchen, created reports and action plans to control and reduce both food and labor costs
  • Lead by example and helped create a fun and exciting work environment.
  • Disciplined and dedicated to meeting high-quality standards.

Kitchen Manager

Bin 4 Burger Lounge Westshore
08.2013 - 10.2023
  • Hired on as a Dishwasher and over the course of ten years I have worked through every single position in both the front and back of house
  • Executed daily prep lists, ensuring quality and efficiency of completed tasks
  • Was responsible for ordering all food and beverage for the restaurant through multiple representatives both large scale and local
  • This includes but is not limited to GFS, Sysco, BCL, LDB, Islands West, Two Rivers
  • Was a leader in the kitchen, ensured service was always the as successful as possible
  • Created a friendly and enjoyable work environment for all co-workers.

General Manager

Bin 4 Burger Lounge Yates
08.2019 - 08.2022
  • Manages up to 60 staff members ensuring all needs of an employee are met
  • Handles all guest complaints and is responsible for all guest retention
  • Oversees and manages several applications, ensuring the settings of these applications expedited the functions of the restaurant
  • Responsible for all major costs of the restaurant (labor, food, liquor)
  • Creates weekly reports for a corporate team and evaluated the focus of the business on a bi-weekly basis
  • Upholds all company procedures and policies while curating and great working environment
  • Responsible for producing weekly schedules reflecting both the needs of the restaurant and staff
  • Manages all aspects of service, ensuring employees are focused and on task
  • Expediting the expectations of the company
  • Travelled and relocated multiple times to help the corporate team open new restaurants.

Skills

  • Knife skills – Proficient in multitude of applications
  • Detail Orientated – Exceptional execution of dishes, integrity of prepared products
  • Organized – Cleanliness, Mise en Place, and fluidity all attribute to success in kitchen
  • Team Player – Determined to make working environment suitable for everyone involved
  • Time Management – Great at building routines and developing workflows that expedite efficiency

Timeline

Sous Chef

Browns Social House
10.2023 - 03.2024

General Manager

Bin 4 Burger Lounge Yates
08.2019 - 08.2022

Kitchen Manager

Bin 4 Burger Lounge Westshore
08.2013 - 10.2023

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Tryce Barrault