Troy Lockwood
Davis
Summary
Seasoned Chef with 13 years of experience in culinary arts, renowned for creativity and a relentless work ethic. Adept at maintaining high standards in food preparation and presentation, ensuring every dish meets exceptional quality benchmarks. Passionate about crafting innovative menus that delight and inspire, while driving results in fast-paced kitchen environments. Proven track record of leading culinary teams to success, combining meticulous attention to detail with a commitment to excellence. Dedicated to continuous improvement and culinary innovation, always striving to exceed expectations and deliver memorable dining experiences.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Head Chef
Hooby's Brewing
09.2024 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
Executive Chef
Kash Hospitality Group
01.2024 - 09.2024
- Successfully opened a new restaurant, driving initial customer interest and satisfaction
- Managed multiple restaurant operations, including, Citizen Capital Craft House and Hoptology Beer Lab, maintaining high standards across the group
- Created and executed seasonal menus featuring locally sourced ingredients
- Streamlined inventory and ordering processes to enhance kitchen efficiency
- Recruited, trained, and mentored a high-performing kitchen team
- Collaborated with front-of-house staff to develop a comprehensive bar program
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Executive Chef
Sudwerk Brewing Co.
01.2023 - 01.2024
- Increased restaurant revenue on Sunday's by an average of 150% through strategic planning and execution
- Successfully opened and set up a new restaurant, ensuring smooth operations from day one
- Featured on Guy Fieri's 'Best Bite in town' gaining recognition for culinary excellence in Davis
- Implemented efficient inventory management and ordering processes to maintain optimal stock levels
- Sourced high-quality ingredients locally, enhancing the freshness and flavor of dishes
Executive Chef
Louie Oliver's at Harrah's Northern California
02.2021 - 01.2023
- Successfully assisted in the creation and costing of innovative menus that increased customer satisfaction and revenue
- Efficiently managed inventory and ordering processes, reducing waste and controlling food costs
- Played a pivotal role in the execution of high-profile banquet events, including offsite events for multiple wineries, receiving positive feedback from clients
- Recruited and trained a dynamic kitchen team, improving overall kitchen efficiency and morale
- Developed and implemented seasonal menus that showcased local ingredients, enhancing the dining experience
- Collaborated with multiple food outlets within the casino to maintain consistent quality and service standards
- Hired, trained, and coached a high-performing culinary team, fostering a collaborative kitchen environment
- Successfully orchestrated large-scale banquets and events, catering from 20 to 100+ guests
Executive Chef
Seven Sister's at Black Oak Casino
06.2016 - 03.2020
- Successfully assisted in the creation and execution of seasonal menus, enhancing the restaurant's reputation
- Trained and mentored over 15 kitchen staff members, improving overall team performance and efficiency
- Developed new recipes that became customer favorites, boosting sales and customer satisfaction
- Maintained high standards of kitchen cleanliness and food safety, passing all health inspections with commendations
Assistant Store Manager
Mcdonalds
01.2011 - 12.2015
- As a seed store, Successfully implemented and tested new procedures, enhancing overall store efficiency
- Managed inventory and ordering processes, maintaining optimal stock levels and reducing shortages
- Coached and trained staff, fostering a knowledgeable and motivated team
- Developed and executed advertising strategies, boosting store visibility and sales
- Trained staff at other locations on new procedures, ensuring uniformity and operational excellence
- Consistently met and exceeded sales targets, contributing to the store's profitability
Education
Columbia Community College
Tuolumne, CA03.2020
High School Diploma -
Sierra High School
Manteca, CA05.2010
Skills
- Menu planning
- Inventory management
- Recipe development
- Time management
- Kitchen management
- Cost management
- Workflow optimization
- Fine-dining expertise
- Leadership qualities
- Process improvements
- Microsoft Word
- Microsoft Excel
Accomplishments
- Selected to create and prepare unique dishes for private parties with well-known celebrities. (Smokey Robinson, Rick Springfield, Snoop Dogg, and multiple Food Network Chefs including Guy Fieri, Jet Tila, and Tiffani Fiason)
Web And Social - Instagram
instagram.com/cheftroyardee
Personal Information
Title: Executive Chef
Certification
- ServSafe Food Handler's Certification
Timeline
Head Chef
Hooby's Brewing
09.2024 - Current
Executive Chef
Kash Hospitality Group
01.2024 - 09.2024
Executive Chef
Sudwerk Brewing Co.
01.2023 - 01.2024
Executive Chef
Louie Oliver's at Harrah's Northern California
02.2021 - 01.2023
Executive Chef
Seven Sister's at Black Oak Casino
06.2016 - 03.2020
Assistant Store Manager
Mcdonalds
01.2011 - 12.2015
Columbia Community College
High School Diploma -
Sierra High School
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