Troy Hanna

• Educated customers on menu items, product ingredients and nutritional values.
• Performed cashier duties such as taking orders, collecting payments and providing change.
• Restocked kitchen supplies including food products and utensils.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
• Provided excellent customer service to maintain a positive atmosphere for guests.
• Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
• Adhered to health department regulations regarding food handling procedures.
• Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
• Assisted management team with inventory counts of food products and beverage supplies.
• Resolved customer complaints in a professional manner.
• Checked expiration dates on all products before serving them to customers.
• Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
• Wiped down tables and equipment, swept and refilled stock.
• Served food quickly for positive guest experiences.

• Cleaned out barns, stalls, pens, and other animal enclosures on a regular basis.
• Fed and watered livestock and monitored food and water supplies.
• Loaded hay bales onto a flatbed trailer with a manual hay loader.

Tore down the old deck to put up the new one