TROY GRUNEWALD
Maple Ridge,BC
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
20
20
years of professional experience
Work History
Sanitary Technician
Arterra Wine Corp
10.2021
- Cleaned Various Bottling Machinery
- Used Proper PPE and MSDS procedures for chemical use
- Followed all sanitary obligations up to corporate standards
Sous Chef
Design By Desire Catering
03.2014 - 01.2019
- Execute Special functions
- Training new staff on proper procedures and recpies
- Trained kitchen staff to perform various preparation tasks under pressure.
- Acted as head chef when required to maintain continuity of service and quality.
Line cook/Prep
Campo Marina
01.1999 - 01.2010
- Expo Responsibilities included making sure all prep was done before opening
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
No Degree - Culinary Arts
Okanagan University
Kelowna, BC2006
Grade 12 Diploma -
SOSS
Oliver, BC2004
Skills
- Assembly Instructions
- Equipment Sanitizing
- Personal Protective Equipment
- Food Preparation Supervision
- Order Accuracy and Delivery
- Conflict and Complaint Resolution
Timeline
Sanitary Technician
Arterra Wine Corp
10.2021
Sous Chef
Design By Desire Catering
03.2014 - 01.2019
Line cook/Prep
Campo Marina
01.1999 - 01.2010
No Degree - Culinary Arts
Okanagan University
Grade 12 Diploma -
SOSS
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