Tristan Van Vliet

As a culinary enthusiast honing my skills at the Pacific Institute of Culinary Arts, I’m mastering the art of cooking and culinary techniques. With a strong passion for creating innovative dishes and elevating the average dining experience, I’m gaining experience in everything from classic French cuisine to modern food trends.

As I progress in my culinary journey, I’m eager to refine my skills and explore a wide range of culinary styles. My ultimate goal is to work in a high end restaurant where I can showcase my creativity, collaborate with talented chefs, and contribute to creating memorable dining experiences.