Tristan Sousa
Hamilton,ON
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Prep/Line Cook
Earth To Table: Bread Bar (Bardo)
2022.07 - Current
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Created new recipes and updated existing ones to reflect changing trends and customer preferences.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Seafood Clerk
Metro
2017.01 - 2022.07
- Checked quality of products and removed expired items.
- Cleaned and sanitized equipment, tools, and work surfaces.
- Cleaned and sanitized seafood area to preserve products and protect safety of guests.
- Followed written recipes to prepare prepackaged seafood meals.
- Assisted customers with product selection by making recommendations and suggestions based on customer needs.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Maintained up-to-date knowledge of store sales, payment policies and security standards.
Butcher Shop Clerk
Metro
2017.01 - 2022.07
- Restocked products based on available inventories and customer demands.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Cut meats to customer specifications and answered questions about specialty products.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Prepared and packaged meat products by cutting and grinding meat to customer specifications.
- Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
Education
No Degree - Culinary Arts
George Brown College
Toronto, ON02.2021
Skills
- Waste Reduction
- Menu Planning
- Food Preparation
- Cooking techniques
- Stock Rotation
- Sanitation Practices
- Meat Cutting
- Sauce preparation
- Inventory Stocking
- Order delivery practices
- Safe Food Handling
Certification
- Food Handlers (2024)
- First Aid (2024)
- Fire Safety (2024)
- SmartServe (In Progress)
Timeline
Prep/Line Cook
Earth To Table: Bread Bar (Bardo)
2022.07 - Current
Seafood Clerk
Metro
2017.01 - 2022.07
Butcher Shop Clerk
Metro
2017.01 - 2022.07
No Degree - Culinary Arts
George Brown College
- Food Handlers (2024)
- First Aid (2024)
- Fire Safety (2024)
- SmartServe (In Progress)
Similar Profiles
Joao LeslieJoao Leslie
Chef Assistant at Earth To Table The FarmChef Assistant at Earth To Table The Farm
Kirstin DrozdKirstin Drozd
Server at The Francis Southern Table & BarServer at The Francis Southern Table & Bar
Ty DoyleTy Doyle
Line Cook at District Table & BarLine Cook at District Table & Bar