Tristan Fernandez

• Greeted customers promptly and took orders to keep flow of traffic moving.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Collaborated with team members to quickly fill large orders and serve large parties.
• Lead safety initiatives as Safety Captain, including monitoring compliance with food safety, sanitation, and workplace safety protocols.
• Conduct regular safety audits, report hazards, and implement corrective actions to reduce risk.
• Train new employees in company procedures, food preparation, customer service, and safety standards.
• Mentor team members to improve performance and adherence to policies.
• Maintain cleanliness and organization of work areas, dining spaces, and kitchen equipment.
• Facilitate smooth communication between management and team members to ensure operational efficiency.
• Demonstrate problem-solving skills by handling customer complaints and operational challenges calmly and effectively.
• Encourage teamwork, morale, and motivation among staff to promote a positive work environment.

Achievements:

• Successfully reduced workplace incidents through proactive safety measures and consistent enforcement of safety policies.
• Recognized for leadership qualities, reliability, and the ability to train and mentor new team members.
• Contributed to improved team efficiency and customer satisfaction scores.