
Dedicated steward with extensive experience at Events East, excelling in food safety and efficient cleaning practices. Proven ability to maintain high standards in dishwashing and housekeeping, ensuring a pristine environment. Skilled in operating industrial dishwashers and managing waste disposal, contributing to seamless event operations. Strong attention to detail and commitment to excellence.
Use of Industrial Dishwasher(s).
Cleaning experience regarding large ovens and industrial sized kettles.
Experience in sweeping and moping floor.
Able to dispose of trash, recycling, and refundables.
Experience with washing a variety of glassware, dishes, silverwear, pots and pans, metal utencils, and additional metal objects used in food preparation as well as for eating.