• Operated equipment such as forklifts for material handling
• Conducted quality control inspections to ensure product standards were met
• Assisted in assembly line operations and production line maintenance
• Set up and performed initial prep
• Followed established procedures and requirements for safe food handling, storage
and service.
• Prepared and served meals
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Prepared dishes in fast-paced environment working with teammates to maintain
high customer satisfaction rate.
3 years of experience in manufacturing, food service, and logistics roles
Skilled in inventory handling, industrial cleaning, metal production, and quality inspections
Strong understanding of WHMIS, food safety, and workplace safety standards
Proficient in Microsoft Office, scanners, inventory systems, and technical documentation
Effective communicator with experience training new hires and leading shift operations