Trinity Rachar

A friendly, hardworking, and adaptable individual with hands-on experience in food service, customer interaction, and childcare. I volunteered as a barista at Southview Alliance Church, where I honed my customer service and food-handling skills. I also completed advanced culinary coursework, focusing on nutrition, safe food preparation, and cooking techniques. Known for being reliable, a quick learner, and a positive contributor to team environments. I am excited to apply for a full-time position at Boardwalk Fries, Burgers, Shakes, where I can continue developing my skills, and provide outstanding service.

Barista Volunteer, Southview Alliance Church, Calgary, AB, 03/22 – 06/24

Assisted in exceptional customer service in a busy café environment.
Accurately took and prepared orders for drinks and snacks.
Ensured a clean and safe workspace in compliance with food safety protocols.
Managed cash transactions and provided a positive service experience.
Fostered effective communication and teamwork through daily interactions.

Cafeteria Volunteer, Our Lady of the Rockies High School, Calgary, AB, 2023 – 2024
Assisted with food preparation and service during lunchtime, serving students and staff.
Efficiently managed orders in a fast-paced setting, ensuring timely service.
Maintained cleanliness and followed hygiene and food safety practices.
Contributed to the smooth operation of cafeteria services and promoted a positive lunch experience.

Babysitter, Calgary, AB, Ongoing (Casual)
Provided safe, reliable childcare for family, friends, and acquaintances.
Prepared meals, engaged children in activities, and followed routines.
Demonstrated patience and trustworthiness in caring for children of various ages.

• Customer Service & Food Handling: Gained hands-on experience in food preparation, order management, and customer service through volunteer roles. Maintained cleanliness and followed food safety protocols in fast-paced environments.
• Advanced Culinary Knowledge: Completed a Culinary Course and Food Studies Course, covering Food Basics, Meal Planning, and Culinary Techniques. Built strong knowledge of nutrition, cooking methods, and ingredient use.
• Kitchen Operations & Safety: Developed practical skills in kitchen workflow, time management, and safe food handling. Applied sanitation standards, proper equipment use, and cross-contamination prevention.