Triniti Jean-Joyce
Lower Sackville,NS
Summary
Dedicated and versatile professional with comprehensive experience in custodial services, customer service, and kitchen supervision. Demonstrated expertise in maintaining cleanliness and hygiene standards, handling food and beverage preparation, managing cash transactions, and providing exceptional customer service. Proven ability to perform a wide range of duties, from deep cleaning and minor repairs to assisting customers and merchandising. Adept at managing kitchen operations, taking orders, and ensuring the efficient preparation and service of food and drinks. Known for a strong work ethic, attention to detail, and excellent interpersonal skills, with a commitment to maintaining a high standard of service and customer satisfaction.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Chicken Little Cafe
01.2023 - 06.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Managed inventory.
- Greeted customers entering store and responded promptly to customer needs.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Custodian/Team Member
Value Village
09.2022 - 02.2023
- Executed comprehensive store preparation each morning, ensuring a pristine and welcoming environment for customers.
- Conducted thorough deep cleaning and restocking of men’s and women’s restrooms, maintaining high hygiene standards.
- Maintained the sales floor's cleanliness by expertly sweeping and mopping, ensuring a safe and attractive shopping area.
- Managed waste disposal efficiently by emptying and replacing trash bags throughout the store, ensuring a clean and clutter-free environment.
- Conducted daily maintenance and minor repairs, demonstrating a proactive approach to store upkeep.
- Assisted with merchandising and general recovery tasks, ensuring new products were effectively displayed and the sales floor was consistently organized and appealing.
Education
High School Diploma -
Ecole Secondaire Du Sommet
Bedford, NS06.2022
Skills
- Food and Beverage Service
- Customer Service
- Merchandising
- Cash Handling
- Leadership and Supervision
- Custodial Expertise
Languages
French
Native or Bilingual
English
Native or Bilingual
Certification
WHIMIS
First Aid
Timeline
Kitchen Supervisor
Chicken Little Cafe
01.2023 - 06.2023
Custodian/Team Member
Value Village
09.2022 - 02.2023
High School Diploma -
Ecole Secondaire Du Sommet
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