Trina Knight
Chilliwack,BC
Summary
Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
Work History
Cook
Beans Bitchin Kitchen
06.2021 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Line Cook
Dukes Pub
01.2017 - 06.2022
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Education
Bookeeping
Fraser Valley College University
Chilliwack, BC06.1990
High School Diploma -
Sardis Senior Secondary
Sardis, BC06.1986
Skills
- Food Presentation
- Surface Cleaning
- Cooking
- Ingredients Measuring
- Frying
- Customer Service
- Food Handling
- Sanitation
- Extensive Catering Background
- Recipes and Menu Planning
- Cake Decorating Expertise
- Plating and Presentation
- Food Handler Certification
- Food Spoilage Prevention
- Ingredient Inspection
- Strong Attention to Safe Food Handling Procedures
- Cleaning and Organization
- Time management
- Teamwork abilities
- Cost Control
- Menu Planning
- Kitchen Management
Languages
English
Elementary
Timeline
Cook
Beans Bitchin Kitchen
06.2021 - Current
Line Cook
Dukes Pub
01.2017 - 06.2022
Bookeeping
Fraser Valley College University
High School Diploma -
Sardis Senior Secondary
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