Trieu Vinh Khang
Windsor,ON
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
Work History
Cook
Koolini Catering
Windsor, ON
09.2023 - Current
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Cook
Pho Xic-lo Vietnamese Noodle House
Windsor, ON
01.2021 - 09.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Pho Windsor
Windsor, ON
03.2021 - 03.2022
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Education
Diploma - Culinary Management
St. Clair College of Applied Arts And Technology
Windsor, ON06.2020
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Sanitation
- Order delivery practices
Languages
Vietnamese
Native or Bilingual
English
Full Professional
Additional Information
REFERENCE
Name: Phuong Vu, Hoang
Title: Manager, Phoxiclo
Gmail: phuongvuhoang1309@gmail.com
Phone number: 519-566-6205
Timeline
Cook
Koolini Catering
09.2023 - Current
Cook
Pho Windsor
03.2021 - 03.2022
Cook
Pho Xic-lo Vietnamese Noodle House
01.2021 - 09.2023
Diploma - Culinary Management
St. Clair College of Applied Arts And Technology