Tricia Shannacappo
Summary
Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure, urban camp kitchen and dining settings. Offering 10 years experience in the culinary industry.
Overview
10
10
years of professional experience
Work History
2nd Cook
Right Choice Camps And Catering
11.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
2nd Cook
Royal Camp Services ltd.
12.2021 - 03.2022
- Ordered and received products and supplies to stock kitchen areas.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepped veggies, fruits, deli meats and cheese
- Prepared salads, lunches eg. sandwiches and salads
- Temped and logged all food temperatures
- Seasoned and cooked food according to recipes or personal judgment and experience.
2nd Cook
Horizon North Logistic Inc
04.2018 - 02.2020
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking and serving.
- Cooked meats and veggies at specific temperatures and times.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Maintained composure and work quality under stressful circumstances.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared Salad Bar and condiments in a detailed manner.
Sandwich and Salad Maker
Horizon North Logistics
04.2018 - 02.2020
- Operated manual and electric appliances to peel, slice and trim food.
- Organized work areas to foster efficiency and model exceptional kitchen etiquette.
- Trained team members to prepare sandwiches and other items according to instructions.
- Executed sandwich artistry duties with very low occurrence of errors.
- Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Maintained high personal grooming standards and uniform presentation.
General Helper
Horizon North Logistics
04.2018 - 02.2020
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Learned other teammates' work tasks to train as backup.
- Pushed, pulled and transported large loads and objects.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Commissary Clerk
Primco Dene
06.2015 - 02.2016
- Earned management trust by serving as key holder, responsibly opening and closing store.
- Stocked and replenished merchandise according to store merchandising layouts.
- Welcomed customers into the store and helped them locate items.
- Cleaned and organized the store, including the checkout desk and displays.
- Entered data promptly and efficiently with a 100% accuracy rate.
Sandwich Maker
Primco Dene
04.2014 - 02.2016
- Executed Sandwich Artist duties with a very low occurrence of errors.
- Trained team members to prepare sandwiches and other items according to instructions.
- Cleaned food preparation areas, tools, and equipment.
- Provided product information and menu item explanation to ensure consideration of dietary restrictions.
- Kept facility compliant with health codes, sanitation requirements and license regulations.
Bakery
Costco
11.2012 - 2013
- Arranged bakery displays to showcase goods in an attractive manner.
- Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
- Maintained stockroom and warehouse.
- Weighed and labeled products.
Education
High School Diploma -
R.B. Russell Vocational High School
Winnipeg06.2011
Skills
- Food spoilage prevention, First in First out method
- Kitchen equipment operation and maintenance
- Safety awareness
- Lifting 50 pounds
- Organized, Punctual and Reliable
- Flexible & Adaptable
- Knife skills
- Multitasking Abilities
- Cooking methods
- Budgeting knowledge
- Menu Planning
- Food presentation
- Food Preparation
Languages
Timeline
2nd Cook
Right Choice Camps And Catering
11.2022 - Current
2nd Cook
Royal Camp Services ltd.
12.2021 - 03.2022
2nd Cook
Horizon North Logistic Inc
04.2018 - 02.2020
Sandwich and Salad Maker
Horizon North Logistics
04.2018 - 02.2020
General Helper
Horizon North Logistics
04.2018 - 02.2020
Commissary Clerk
Primco Dene
06.2015 - 02.2016
Sandwich Maker
Primco Dene
04.2014 - 02.2016
Bakery
Costco
11.2012 - 2013
High School Diploma -
R.B. Russell Vocational High School
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