Detail-oriented and reliable team player with over four years of experience in high volume restaurants. Excels under pressure and possesses a strong desire to learn.
Overview
4
4
years of professional experience
Work History
Server
Dzo Viet Eatery
Toronto, ON
06.2021 - 06.2022
Managed front-of-house responsibilities in high-traffic downtown bar.
Attended to diners professionally while maximizing upselling opportunities.
Engaged in teamwork efforts to achieve operational efficiencies.
Maintained strict sanitation standards, per health regulations.
Assistant Manager
The Captain's Boil
Toronto, ON
10.2019 - 07.2021
Managed day-to-day operations of the restaurant, including scheduling, budgeting, and inventory control.
Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
Server/Front of House Supervisor
The Captain's Boil
Toronto, ON
10.2018 - 05.2019
Efficiently operated front-of-house duties in a high-volume seafood restaurant with daily sales of over $3,000, peaking at over $10,000 on special holidays and occasions.
Delivered exceptional customer service to guarantee satisfaction.
Supervised team of employees, maintaining a positive and productive atmosphere to ensure maximum proficiency.