Summary
Overview
Work History
Education
Skills
Timeline
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Minh Tri Nguyen

Vancouver,BC

Summary

Hardworking professional bringing a detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

6
6
years of professional experience

Work History

Cook

Pho Mimosa
Vancouver, British Columbia
03.2023 - 03.2025
  • Prepared supplies, assembled and served a variety of Vietnamese dishes according to menu specifications.
  • Assisted in inventory management by tracking ingredient levels and ordering supplies.
  • Operated meat slicer ovens, fryers, and mixers well and safely to prevent kitchen accidents and machinery malfunction.
  • Chopped, diced and sliced vegetables and meat ahead of rush periods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

FOH Manager

Pho Mimosa
Vancouver, British Columbia
02.2023 - 03.2025
  • Managed all aspects of cash handling processes, including deposits, withdrawals, change orders, and reconciliations.
  • Created weekly schedules for FOH staff that optimized efficiency while meeting labor cost goals.
  • Coordinated with kitchen staff to maintain smooth service flow and communication.
  • Resolved customer complaints promptly and professionally to enhance satisfaction.
  • Trained new staff on customer service standards and procedures.
  • Managed front-of-house operations during busy service periods.

Server - Server Supervisor

Pho Goodness
Vancouver, British Columbia
08.2019 - 02.2023
  • Provided exceptional customer service in a fast-paced dining environment.
  • Took and processed orders accurately using point-of-sale systems.
  • Collaborated with kitchen staff to ensure timely food delivery.
  • Maintained cleanliness and organization of the dining area consistently.
  • Assisted in training new servers on menu items and service standards.
  • Handled customer inquiries and resolved issues promptly and professionally.
  • Prepared tables for service by setting up utensils and glassware properly.
  • Performed opening and closing duties, including setting up the dining area and restocking supplies.

Education

Bachelor of Science - Information Technology

Fairleigh Dickinson University
Vancouver, BC
05-2023

Skills

  • Food preparation
  • Inventory management
  • Kitchen equipment operation
  • Team collaboration
  • Cash handling
  • Customer service
  • Point-of-sale systems
  • Organizational skills

Timeline

Cook

Pho Mimosa
03.2023 - 03.2025

FOH Manager

Pho Mimosa
02.2023 - 03.2025

Server - Server Supervisor

Pho Goodness
08.2019 - 02.2023

Bachelor of Science - Information Technology

Fairleigh Dickinson University

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Minh Tri Nguyen