Treyanna LaForme
Hagersville
Summary
Attentive cook apprentice with culinary experience from past co-op. Focuses on producing quality meals while adhering to safety and sanitation guidelines. Possesses good organization and time management skills for smooth kitchen operation, and a learning cook with a passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates.
Overview
1
1
Certification
Work History
Cook Apprentice
Six Nation Polytechnic's Collage Cooking Class
09.2024 - 01.2025
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Prepared and served various food items in fast-paced environment.
- Maintained food safety and sanitation standards.
- Followed standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Worked closely with kitchen team to produce delicious foods.
- Strengthened communication skills through regular interactions with others.
- Adjusted recipes based on ingredient availability
Volunteer
Ohsweken Food Bank
09.2024 - 09.2024
- My job at the food bank that I was assigned to was helping other people bag food for donations. It consisted of bagging the food, making sure nothing would get damaged in transportation. Checking supplies before bagging to make sure nothing was damaged or missing. Breaking down boxes when empty as to make room for new food that was being brought in.
Education
No Degree -
SNP Steam Academy
Brantford, ONSkills
- Knife skills
- Teamwork
- Attentiveness
- Communication skills
- Organization
- Task management
- Cooking techniques
- Food preparation
- Kitchen organization
- Food presentation
- Menu planning
- Meat cutting
- Sanitation practices
- Seafood preparation
- Kitchen equipment operation
- Food storage
Skills And Experience - Description
I have culinary experience working in a kitchen from a past culinary co-op placement. From that co-op I developed experience, skills and knowledge. Skills I’ve gained include knife skills, teamwork, attentiveness, communication skills, organization and task management. Knowledge I’ve gained includes how to work with other people, how to function in a work environment, how to plan out my jobs/tasks in a way I’ll understand it and how to communicate to ensure safety.
Highlights And Qualities
- Responsible
- Responsible decision making
- Attentive
- Punctual
- Follows direction well
- Quick learner
Languages
English
Certification
- red cross babysitting certificate
- safe food handling certificate
- G1 certification certificate
Interests
- Music
- Coloring
- painting
- Enjoying the art of baking and pastry-making, experimenting with recipes
- I enjoy cooking for myself, for friends and family gatherings
- I like trying new recipes and food trends
Timeline
Cook Apprentice
Six Nation Polytechnic's Collage Cooking Class
09.2024 - 01.2025
Volunteer
Ohsweken Food Bank
09.2024 - 09.2024
- red cross babysitting certificate
- safe food handling certificate
- G1 certification certificate
No Degree -
SNP Steam Academy
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