Trey Taylor

• Operated dryer equipment for Abbott Nutrition production runs under GMP guidelines.
• Monitored temperatures, pressures, and moisture levels throughout drying cycles.
• Prepared dryer systems through sanitation, setup, and pre-start inspections.
• Adjusted controls to maintain product quality and equipment performance.
• Recorded batch data and process readings in production logs.
• Cleaned dryer components following SOPs and allergen control procedures.
• Filled and emptied product transportation trays and carts to ensure efficient workflow. product transportation trays, carts and hoppers, using scoops, peels, shovels and hands as indicated by product type.

• Interpreted blueprints to determine locations, quantities and sizes of materials required.
• Selected type and size of piping required for each project.
• Installed valves, hangers, supports and flanges inside piping systems.
• Tested pipe systems with water and air to accurately locate leaks and prevent system failures.
• Located and repaired or replaced worn and broken components to enhance system functionality and durability.
• Measured, threaded and cut materials to correct angles.
• Performed preventive maintenance on water heaters, toilets, urinals, and plumbing fixtures to ensure optimal functionality and reliability.
• Operated drill motors, grinders, chop saws, hack saws and burning torches to perform tasks.
• Identified and eliminated potential safety risks in work environment. by correctly identifying potential safety hazards.

Attended Brewer Craftsman Academy to learn plumbing

-Learned about plumbing code

-Trained on the "rough-in" phase of plumbing

-Applied proper slope to sewer piping and fixtures

-Assisted with repairs to steam, drainage and sewer lines.

• Kept register accurate through correct billing, payment processing and cash management practices.
• Conducted proper housekeeping to ensure cleanliness, including inspecting bottles for purity, ensuring the maintenance of equipment, and storing foods properly.
• Reduced inventory by managing the beverage inventory. Trained new bartenders in all aspects of the job, including customer service, use of equipment, drink preparation, and up-selling techniques.
• Consulted with customers to understand their desires and suggest the best products to meet their needs.
• Troubleshot and diagnosed problems with equipment such as dish-washing machine and beer coolers, independently resolving the routine issues and organizing more advanced repairs.

• Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
• Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Ran variety of cleaning machines such as floor machines designed to strip, wax, extract and top scrub floors and carpets.
• Supervised supplies in inventory and submitted reorder requests.
• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.