Trevor Murphy

• Supervised warehouse operations by managing employees during shifts.
• Supervised shipping and receiving, distribution and workplace safety.
• Supervised shipping and handling operations.
• Operating hydraulic lifter and hydraulic Jack.
• Recieving and rotating produce daily
• Preparing produce orders for daily deliveries.
• Load trucks daily

Deliveries to a number of businesses daily in a timely fashion while providing a quality product and customer satisfaction.

• Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
• Enhanced team productivity by providing comprehensive training on proper food handling, safety procedures, and equipment usage.
• Implemented streamlined ordering processes for improved accuracy and reduced instances of missed or incorrect orders from suppliers.
• Evaluated vendor relationships to ensure the highest quality of ingredients at competitive prices, supporting menu offerings that met both culinary standards and budget constraints.
• Prepared weekly employee schedules
• Prepared various dishes at high paced volume.