Trevor Hanson
De Winton
Summary
Dynamic and adaptable professional with a strong work ethic, honed at Sobeys. Proven ability in customer service and problem-solving, ensuring high-quality meat handling and safety. Recognized for fostering teamwork and maintaining a positive environment, while efficiently managing time and tasks to enhance overall department productivity.
Committed to continual improvement and learning.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
2
2
years of professional experience
Work History
High-school-graduate
Volker Stevin Contracting
09.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
Meat Dept. Clerk
Sobeys
02.2023 - 09.2024
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
- Followed proper safety, handling, and cross-contamination procedures.
- Handled customer concerns or complaints with professionalism and care, reinforcing a positive company image and cultivating long-term relationships.
- Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
- Adhered to strict food safety guidelines when handling raw products, protecting both consumer health and company reputation.
- Collaborated with team members to efficiently complete daily tasks, improving overall department productivity.
- Responded quickly to out-of-stock situations by replenishing supplies or identifying suitable alternatives for customers.
- Trained new staff members on proper sanitation procedures, cutting techniques, and customer service skills, resulting in an efficient and cohesive team environment.
- Enhanced customer satisfaction by providing exceptional service and assistance in the meat department.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Unloaded merchandise and stocked cases with new merchandise.
- Prepared attractive displays that showcased the variety of meats available, encouraging customers to try new products.
- Restocked products based on available inventories and customer demands.
- Utilized sharp knives and other cutting tools safely while maintaining a clean work area for optimal productivity.
- Consulted with customers to discuss available meats, different cuts and quality options.
- Developed a comprehensive understanding of various cuts of meat, enabling accurate recommendations to customers based on their preferences.
- Ensured compliance with all relevant regulations related to meat handling and storage, reducing the risk of potential violations.
- Addressed any discrepancies found during inventory counts promptly helping maintain accurate records.
- Completed inventory counts and removed expired items from supply.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Cut meats to customer specifications and answered questions about specialty products.
- Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Used proper sanitation and food safety techniques to prevent food contamination and illness.
- Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
- Prepared and packaged meat products by cutting and grinding meat to customer specifications.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Education
Foothills Composite High Schol of Fine Arts
Okotoks, ABSkills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Multitasking Abilities
- Critical thinking
- Computer skills
- Organizational skills
- Decision-making
- Verbal communication
Timeline
High-school-graduate
Volker Stevin Contracting
09.2024 - Current
Meat Dept. Clerk
Sobeys
02.2023 - 09.2024
Foothills Composite High Schol of Fine Arts
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