Trevon Dacon-Parboodial
Toronto,ON
Summary
Adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Junior Sous Chef
Le Petit Chef
12.2022 - Current
- Plated every dish with attractiveness to meet strict restaurant standards and maintain stellar business reputation.
- Led team by example in preparing items accurately and according to high-quality standards.
- Mentored kitchen staff to prepare each for demanding roles.
Sous Chef
Anejo Restaurant
01.2020 - 12.2022
- Was a vital part in opening a new location at Shops at Don Mills
- Completed weekly inventory and kept food cogs at 32% or below
- Trusted to hire, mentor, and manage over 30 new BOH staff members
- Made the weekly BOH schedule while keeping labour below 9% for the week
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Able to complete vendor orders while staying within company budget (small wares, food, dry storage items)
- Acted as head chef when required to maintain continuity of service and quality.
- Able to run expo for 200+ guests while communicating chits and bill times effectively to line cooks, servers, and managers
- Trusted to complete food temperature cooling logs, as well as manager pre-op logs in accordance to Steritech - this contributed to a 4% jump in our auditing score
- Cooked contemporary Mexican dishes for a large clientele ( sold over $33,000 in food & drinks many nights)
- Preparing food for dinner service which required knowledge on 100+ prep components
Skills
- Food Preparation
- Instruction and Delegation
- Safe Food Handling
- Conflict Resolution
- Inventory Management
- Standards Compliance
- Consistent Supervision
- Coaching and Mentoring
- Food Preparing, Plating and Presentation
- Cooking Technique Demonstrations
- High-Volume Environments
Certification
- Understanding and Managing Aggressive Behavior, Certificate is acknowledgement of a one-day verbal component - 2020
- Canadian Institute of Food Safety Training - 2021
Timeline
Junior Sous Chef
Le Petit Chef
12.2022 - Current
Sous Chef
Anejo Restaurant
01.2020 - 12.2022
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