Trever Andrew

Forming part of the public works team, I manage all duties related to water and wastewater

• 2 Water Treatment Plants
• 3 Water Distribution Systems
• 27 Individual Well Systems, managed, designed point of use systems, and point of use systems.
• 36 Fire Hydrants, operated and manage.
• 56 Septic Systems, managed, scheduled pump outs, inspections.
• Completed laboratory testing to measure pH levels and other water quality parameters.
• Monitored and adjusted controls to maintain optimal water quality.
• Conducted regular inspections to enforce compliance with safety and environmental regulations.
• Collected water samples chemistry, physical bacteriological, metals, THM.
• Monitored water quality and adjusted chemical dosages to meet regulatory standards.
• Used hand tools and power tools to maintain, repair and lubricate equipment.
• Monitored SCADA system for problems and adjusted controls to maintain efficiency.
• Trained new employees on safe and productive water-treatment plant operation.
• Operated and adjusted controls on equipment to purify and clarify water.
• Interpreted data to identify trends and address problems.
• Utilized SCADA systems to monitor and control plant operations.
• Prepared reports and documentation related to plant operations.
• Performed routine maintenance and repairs on water-treatment plant equipment to reduce downtime.
• Conducted regular inspections of tanks, valves and other equipment to verify compliance with safety and cleanliness standards.
• Optimized water levels in tanks and other systems for best flow and quality.
• Water lines, installed, replaced, repaired, business and residential.
• Pigged water lines.
• Liaise, and Networked with First Nations Health Authority, biologists, hydrologist, well drillers, contractors. and engineers.
• Trained new employees on safe and productive water-treatment plant operation
• Developed and implemented risk management plans for water treatment plant
• Controlled operation of variety of water treatment plant equipment, including pumps, filters and chemical feed systems

• Kept server areas clean and stocked to increase efficiency while working tables.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Maintained customer satisfaction by clarifying questions about orders and specialty items.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Informed customers about daily and seasonal specials.
• Kept server areas clean and stocked to increase efficiency while working tables
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior