Trent Keck
Sturgeon Country,AB
Summary
Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers. Energetic Kitchen Hand touting many years of stocking pantries, washing pots, and pans and sanitizing work areas. Knowledgeable team player committed to hard work and readily available to help team members. Outgoing individual with great attendance record.
Overview
37
37
years of professional experience
Work History
Kitchen Hand
west country hearth
Sturgeon Country, AB
01.2019 - Current
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Ensured proper storage of food supplies to minimize waste and maintain freshness.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Utilized handheld devices for tracking merchandise and updating inventory data.
- Operated office equipment and technology, tracked stock inventory and reported accidents or damage.
- Ensured that safety protocols were followed while handling products including wearing protective gear when necessary.
- Kept stockroom clean and neat for maximum productivity.
- Stocked shelves, racks, and bins with new or transferred merchandise.
Kitchen Staff Member
kingfisher resort and spa
Courtenay, British Columbia
02.2003 - 01.2010
- Completed day-to-day duties accurately and efficiently.
- Operated a variety of machinery and tools safely and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Worked effectively in team environments to make the workplace more productive.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Assisted with customer requests and answered questions to improve satisfaction.
- Managed inventory and supplies to ensure materials were available when needed.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Ensured proper storage of food supplies to minimize waste and maintain freshness.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Maintained inventory of kitchen supplies and equipment needs.
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Followed all health code guidelines when handling food items.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
Kitchen Staff Member
banff lifts
Banff, Alberta
01.1988 - 01.2002
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
- Stored food in designated containers and storage areas to prevent spoilage.
- Maintained cleanliness of work areas throughout shift.
Education
High School Diploma -
Lac
Edmonton, AB08-1988
Skills
- Food preparation
- Inventory management
- Safety procedures
- Food storage
- Kitchen organization
- Equipment operation
- Stock replenishment
- Team collaboration
- Effective communication
- Time management
- Attention to detail
- Problem solving
- Customer support
- Health code compliance
- Task prioritization
- Effective customer communication
- Plating assistance
- Stock rotation
- Portion control
- Kitchen operations
- Kitchen cleaning and maintenance
- Salad preparation
- Positive attitude
- Trash removal
- Dedicated work ethic
- Food delivery
- Customer service
- Temperature monitoring
- Cleaning and sanitation
- Sauce preparation
- Workstation setup
- Prep station organization
- Sanitation and sterilization procedures
- Trash collection
- Beverage preparation
- Waste management and recycling
- Chopping vegetables
- Punctual and reliable
- Fire prevention and safety
- Food presentation
- Hygiene standards
Affiliations
- walking fishing i have a lot just ask
Accomplishments
- i have tarn the trainer but cant find my paper
References
References available upon request.
Timeline
Kitchen Hand
west country hearth
01.2019 - Current
Kitchen Staff Member
kingfisher resort and spa
02.2003 - 01.2010
Kitchen Staff Member
banff lifts
01.1988 - 01.2002
High School Diploma -
Lac
Similar Profiles
Glenda WilksGlenda Wilks
Front Desk Clerk at Country Hearth Inn & SuitesFront Desk Clerk at Country Hearth Inn & Suites
Jessica AbelJessica Abel
Assistant Manager/Security at Country Hearth Inn Hotel & SuitesAssistant Manager/Security at Country Hearth Inn Hotel & Suites
Luca CiucaLuca Ciuca
Head Food Runner at Boca West Country ClubHead Food Runner at Boca West Country Club
Mairi McEwenMairi McEwen
Environmental Administrator at Banister PipelinesEnvironmental Administrator at Banister Pipelines
Corinne SchuttlerCorinne Schuttler
Assistant Head Nurse - Post Anesthetic Care Unit at Alberta Health ServicesAssistant Head Nurse - Post Anesthetic Care Unit at Alberta Health Services