Trent Berg
Carlsbad
Summary
Creative Chef with 30 plus years of experience known for developing gourmet dishes and customized meal plans. Committed to workplace safety and sanitation, ensuring compliance with health regulations while delivering high-quality culinary experiences.
Overview
2027
2027
years of professional experience
Work History
Private Chef
Self-employeed
Global
2014 - Current
- Developed customized meal plans based on client dietary preferences and nutritional needs.
- Prepared a variety of gourmet dishes using seasonal and high-quality ingredients.
- Managed kitchen operations, ensuring cleanliness and adherence to food safety standards.
- Coordinated shopping trips for fresh produce, meats, and specialty items to maintain inventory.
- Educated clients on meal preparation techniques and nutritional information to enhance cooking skills.
Executive Chef
Premier Fitness Llc
Carlsbad, CA
02.2022 - 11.2025
- Developed and executed diverse menu offerings to enhance client satisfaction and engagement.
- Supervised kitchen staff, fostering a collaborative environment to improve workflow efficiency.
- Oversaw food safety and sanitation standards, ensuring compliance with health regulations.
- Collaborated with nutritionists to create balanced meal plans for fitness programs.
- Managed inventory and procurement processes, reducing waste and optimizing resources.
- Trained junior chefs in culinary techniques and best practices for quality food preparation.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Head Baker
Jeune et Jolie
Carlsbad, CA
- Developed and implemented new baking techniques to enhance product quality and consistency.
- Trained junior bakers on recipes, safety practices, and equipment usage.
- Managed inventory of baking supplies, ensuring timely restocking and minimal waste.
- Collaborated with culinary team to create seasonal menus featuring innovative baked goods.
- Oversaw daily production schedules to meet customer demand efficiently.
- Streamlined processes for dough preparation and baking, reducing turnaround time significantly.
- Conducted quality control checks on finished products to maintain high standards of excellence.
Junior Sous Chef
Pacific Coast Spirits
Oceanside, CA
- Assisted in daily kitchen operations, ensuring food quality and consistency.
- Collaborated with senior chefs to develop new menu items and seasonal specials.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Trained junior kitchen staff on food preparation techniques and safety protocols.
Head Baker
Nuvrei
Portland, OR
- Led initiatives to incorporate sustainable ingredients into baking practices for improved environmental impact.
- Mentored junior bakers in developing their skills through hands-on training sessions and constructive feedback.
- Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.
- Developed new recipes while adhering to dietary restrictions, resulting in a more inclusive menu offering for diverse clientele.
- Coordinated staff schedules efficiently while minimizing overtime expenses and maintaining optimal staffing levels during peak business hours.
- Maintained detailed records of production outputs daily, allowing for proactive adjustments as needed to meet demand fluctuations swiftly.
Skills
- Catering experience
- Workplace safety
- Food safety
- Sanitation standards
- Pastry preparation
- Ingredient sourcing
Timeline
Executive Chef
Premier Fitness Llc
02.2022 - 11.2025
Private Chef
Self-employeed
2014 - Current
Head Baker
Jeune et Jolie
Junior Sous Chef
Pacific Coast Spirits
Head Baker
Nuvrei