Trecia Masters

I prepare plants for harvest , grooming them and check for anything that could stop them from reaching to perfection.

• Ensured that strawberries were placed in the correct containers according to size, shape, and color.
• Stooped and bent for long periods of time while harvesting strawberries from low-growing vines.
• Weeded around strawberry plants to ensure proper air circulation and growth conditions.
• Followed all safety protocols including wearing protective gear while working in the field.
• Cleaned tools used during harvesting operations at the end of each shift.

• Greeted guests and provided menus.
• Provided excellent customer service to ensure satisfaction.
• Assisted in training new servers.
• Took orders from customers accurately and in a timely manner.
• Delivered food orders promptly and courteously.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Followed health safety guidelines when preparing and serving food products.