A hardworking and passionate professional who has background in food preparation, production and distribution. Coachable, looking to learn and open to culinary opportunities.
Overview
8
8
years of professional experience
Work History
Pâtissier
Farine Et Vanille
07.2023 - Current
Produced consistently high-quality baked goods for customers.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
Minimized operational costs through careful usage of resources while maintaining product quality.
Operated and maintained bakery equipment, including ovens and mixers.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Logistics Supervisor
Sol Cuisine
05.2022 - 08.2022
Improved supply chain efficiency by implementing process improvements and optimizing warehouse operations.
Streamlined inventory management through regular audits, reducing excess stock and minimizing losses.
Coordinated daily logistics for timely product fulfillment.
Worked with dry, frozen and large scale quantities of ingredients to supply production team with required materials.
Distibution Supervisor
Aux Vivres
08.2016 - 11.2019
Enhanced team productivity by providing clear communication, guidance, and support to staff members.
Reduced order processing time with streamlined packing and shipping methods.
Collaborated with other departments to develop cross-functional solutions for logistical challenges.
Created a safe working environment for all team members through consistent enforcement of safety rules and guidelines.
Increased customer satisfaction by efficiently managing and distributing food products to clients.
Implemented quality control measures to maintain high standards of food safety and freshness.