Travis Stengel
1443 N Fuller Ave
Summary
Dynamic Lead Mixologist with a proven track record at Fantasia Billiards, excelling in cocktail recipe development and customer service. Expert in inventory management, I enhanced bar reputation through innovative menus and trained junior staff, fostering a collaborative environment that improved service quality and customer satisfaction.
Overview
9
9
years of professional experience
Work History
Lead Mixologist
Fantasia Billards
09.2023 - Current
- Created innovative cocktail recipes, enhancing customer satisfaction and bar reputation.
- Trained and mentored junior bartenders on mixology techniques and customer service standards.
- Managed inventory levels, ensuring optimal stock of ingredients for efficient operations.
- Implemented seasonal menu changes based on customer feedback and market trends.
Event Bartender
Liquid Catering
05.2021 - Current
- Delivered exceptional customer service to enhance guest experiences at various events.
- Prepared and served a diverse range of beverages, ensuring accuracy and quality.
- Managed bar inventory efficiently, maintaining stock levels for seamless event operations.
- Trained new bartenders on company standards, enhancing team performance and service quality.
- Collaborated with event coordinators to create customized drink menus tailored to client preferences.
Bartender
Happy Rabbit Bar & Lounge
02.2024 - 09.2024
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Cabana Bartender
Hyatt Regency Coconut Point
12.2016 - 05.2020
- Obtained cash bank and stocked service bar to prepare for operation.
- Improved team morale and efficiency, leading by example and offering support during peak hours.
- Streamlined bar operations by maintaining clean and organized work area, ensuring efficient service.
- Ensured compliance with health and safety regulations, routinely checking and documenting bar cleanliness and equipment functionality.
Education
Bachelor of Science - Business Administration
Florida Gulf Coast University
Fort Myers, FL05-2011
Skills
- Mixology techniques
- Customer service
- Inventory management
- Cocktail recipe development
Accomplishments
Food Handlers Certificate
RBS Certificate
Timeline
Bartender
Happy Rabbit Bar & Lounge
02.2024 - 09.2024
Lead Mixologist
Fantasia Billards
09.2023 - Current
Event Bartender
Liquid Catering
05.2021 - Current
Cabana Bartender
Hyatt Regency Coconut Point
12.2016 - 05.2020
Bachelor of Science - Business Administration
Florida Gulf Coast University