Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

Travis Sisnett

Sprucedale,ON

Summary

Dynamic Camp Chef with a proven track record at Horizon North Camps & Catering, excelling in menu creation and customer engagement. Achieved high health inspection ratings while optimizing food preparation processes. Skilled in strategic menu development and team training, ensuring operational efficiency and reduced food waste through detailed attention to planning and execution.

Overview

15
years of professional experience

Work History

Horizon North Camps & Catering

Camp Chef
08.2010 - 04.2025

Job overview

  • Hands on approach to qauility, cooking techniques, cleanliness and training for employees
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
  • Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
  • Organized and led team participation in community Indigenous events, maintaining a close partnership with local treaties throughout many years
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Adapted menus seasonally, incorporating bi weekly theme dinners and events to create visually appealing and flavorful dishes with fresh, local ingredients for our clients.

Education

Lakeshore Catholic
Port Colborne, ON

High School Diploma
06.2008

Skills

  • Strong verbal and written communication skills
  • Maintained high level food safety and sanitation management
  • Efficient organization, food quality and preparation skills
  • Strategic menu development skills
  • Proficient in task management, Prioritization and scheduling
  • Regular assessment of team performance evaluations
  • Budget & cost analysis for food and labour costs
  • Critical thinking for problem-solving

Languages

English

Timeline

Camp Chef

Horizon North Camps & Catering
08.2010 - 04.2025

Lakeshore Catholic

High School Diploma
Travis Sisnett