Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Timeline
Generic

Travis Maestri

Salinas

Summary

Seasoned Ranch Hand known for high productivity and efficient completion of tasks. Skilled in livestock management, equipment maintenance, and pasture management, ensuring smooth daily operations. Excel in time management, problem-solving, and adaptability, applying these soft skills to overcome challenges and enhance workplace efficiency.

Overview

3
3
years of professional experience

Work History

Ranch Hand

Joanne Nissen
Gonzales
05.2023 - 09.2024
  • Operated irrigation systems to ensure adequate water for pastures.
  • Administered medications and vaccinations or arranged for veterinarians to provide extensive treatment.
  • Monitored water sources to ensure clean and constant availability for livestock.
  • Used all-terrain vehicles to patrol expansive land holding, pastures and grazing areas to monitor animal activities.
  • Examined animals to detect illness, injury or disease.
  • Transported feed, supplies, and livestock between locations as needed.
  • Assisted in the daily care of livestock, including feeding and watering animals.
  • Implemented pest and weed control measures to maintain healthy pastures.
  • Repaired broken fencing or other structures on the property.
  • Segregated animals according to weight, age, and physical condition.

Assistant Butcher

Zio Brand
Salinas
01.2022 - 05.2023
  • Properly stored meat to decrease waste and increase product freshness span.
  • Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
  • Arranged cut meat and products in display case for customer viewing and selection.
  • Maintained proper food temperatures for various products.
  • Assisted in unloading, stocking, and organizing meat products.
  • Inspected and stored meat upon delivery by verifying compliance with company quality standards.
  • Weighed, priced, and wrapped various cuts of meat for customers.
  • Assisted head butcher with cutting large pieces into smaller portions for sale or storage.
  • Accepted and examined quality and correctness of daily meat deliveries.
  • Managed inventory, ensuring freshness and quality of meat products.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Cleaned meat preparation counters and butcher knives to avoid cross contamination.

Education

Agriculture Science -

California Polytechnic State University, San Luis Obispo
San Luis Obispo, CA
06-2028

High School Diploma -

Salinas High School
Salinas, CA
05-2024

Skills

  • Customer service
  • Team building
  • Livestock care
  • Irrigation systems
  • Agricultural management
  • Multitasking capacity
  • Basic welding
  • Time management abilities
  • Safety techniques

Accomplishments

  • FFA Greenhand Degree
  • 2nd Team All League- Football

Affiliations

  • If Im not working or at school, I'm probably hunting.

Timeline

Ranch Hand

Joanne Nissen
05.2023 - 09.2024

Assistant Butcher

Zio Brand
01.2022 - 05.2023

Agriculture Science -

California Polytechnic State University, San Luis Obispo

High School Diploma -

Salinas High School

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Travis Maestri