Highly-motivated employee with desire to take on new opportunities. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
Blue Anchor Taphouse and Kitchen
Edmonton, Alberta
04.2018 - Current
Assists in ordering, scheduling, developing menus according to availability of ingredients as well as customer preference.
Promotes an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Trains new kitchen staff on proper food handling techniques and safety regulations.
Oversees daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Shift Leader
Joey Bell Tower
Edmonton, Alberta
08.2016 - 04.2018
Scheduled team members for shifts based on business needs and customer demand.
Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
Monitored employee performance and provided feedback for improvement.
Maintained an organized work environment by delegating tasks to staff as needed.
Assisted in training new employees on shift operations.
Inspected food preparation areas to ensure proper sanitation standards were met at all times.