Travis Graham
Edmonton,AB
Summary
Highly-motivated employee with desire to take on new opportunities. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
Blue Anchor Taphouse and Kitchen
Edmonton, Alberta
04.2018 - Current
- Assists in ordering, scheduling, developing menus according to availability of ingredients as well as customer preference.
- Promotes an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Trains new kitchen staff on proper food handling techniques and safety regulations.
- Oversees daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Shift Leader
Joey Bell Tower
Edmonton, Alberta
08.2016 - 04.2018
- Scheduled team members for shifts based on business needs and customer demand.
- Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
- Monitored employee performance and provided feedback for improvement.
- Maintained an organized work environment by delegating tasks to staff as needed.
- Assisted in training new employees on shift operations.
- Inspected food preparation areas to ensure proper sanitation standards were met at all times.
Education
Associate of Arts - Culinary Arts
NAIT
Edmonton, AB06-2016
High School Diploma -
Frank Maddock High School
Drayton Valley, AB06-2009
Skills
- Multitasking and Organization
- Hard working
- Honest
- Reliable
- Friendly
- Attention to Detail
- Faced paced
- Problem-Solving
- Food Safety
- Motivational
- High-volume dining
References
- Justin Halabi 780-244-0083
- Zach Ovics 780-908-8007
- Dylan Kenny 780-293-2134
Timeline
Kitchen Manager
Blue Anchor Taphouse and Kitchen
04.2018 - Current
Shift Leader
Joey Bell Tower
08.2016 - 04.2018
Associate of Arts - Culinary Arts
NAIT
High School Diploma -
Frank Maddock High School
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