Travis Brophy
Orillia,ON
Summary
Proven leader in warehouse and kitchen management, excelling in delegating work and training teams for peak performance. At Top Link Disc Golf Corporation, spearheaded operations overhaul, enhancing inventory accuracy and exceeding performance targets. Expert in shipping, receiving, and maintaining OSHA standards, with a knack for fostering motivated environments that drive operational excellence.
Overview
16
16
years of professional experience
Work History
Warehouse Manager
Top Link Disc Golf Corporation
09.2020 - Current
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Built motivated warehouse team to consistently accomplish operations goals and exceed performance targets.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.
Sous Chef
Cosmos Ristorante
05.2014 - 09.2020
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Kitchen Manager
Best Western Couchiching Inn
05.2008 - 04.2014
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Education
GED -
Georgian College of Applied Arts And Technology
Barrie, ON06-2007
Skills
- Shipping and receiving
- Delegating Work
- Hiring and Training
- Warehouse Operations
- Inventory and Stocking
- Order picking and processing
- Loading and unloading
Languages
English
Full Professional
Timeline
Warehouse Manager
Top Link Disc Golf Corporation
09.2020 - Current
Sous Chef
Cosmos Ristorante
05.2014 - 09.2020
Kitchen Manager
Best Western Couchiching Inn
05.2008 - 04.2014
GED -
Georgian College of Applied Arts And Technology
Similar Profiles
Mason OrcuttMason Orcutt
Business Owner at Spinner Disc GolfBusiness Owner at Spinner Disc Golf
George FioriniGeorge Fiorini
Owner at Dark Ace Disc GolfOwner at Dark Ace Disc Golf
Kendra PascoKendra Pasco
Athletic Director at Apex Disc GolfAthletic Director at Apex Disc Golf