TRANG NGUYEN

Pho Japolo

Vancouver, British Columbia

01.2024 - 04.2024

Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipmen
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Disposed of glassware that had been broken or chipped according to safety procedures.
Maintained adequate levels of cleaning supplies for washing dishes.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
Informed supervisors immediately if any machine malfunctions were observed during operation.
Sanitized surfaces after each use following standard sanitation practices.
Ensured that workstations were kept neat and tidy throughout the shift.
Replenished soap dispensers with detergent when necessary.
Maintained accurate records of all inventory used during shifts.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Studied methods of coworkers, successfully learning kitchen, and food service skills.
Swept and mopped floors at end of shift to comply with sanitary regulations.
Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.