Summary

Overview

Work History

Education

Skills

Timeline

TRAM ANH VO

HAI PHONG,ON

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.

Overview

2

2

years of professional experience

Work History

Baker

Minh Hung Bakery

Hai Phong

01.2021 - Current

Resolved customer concerns with positive approach and constructive strategies.
Packaged and labeled baked goods with accurate descriptions and ingredients.
Complied with health and safety codes to protect staff and customers.
Assisted in planning and running promotional events and campaigns.
Created appealing displays to showcase products in bakery.
Operated and maintained bakery equipment, including ovens and mixers.
Managed customer service operations, including taking orders and resolving complaints.
Operated cash registers and processed payments accurately.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Produced consistently high-quality baked goods for customers.
Replenished and rotated food items, following correct food cooling and storage procedures.
Prepared dough for variety of pastries, cakes and breads.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

Education

High School Diploma -

Albert Einstain High School

Hai Phong

11.2021

Skills

Artisan Bread Making
Recipe Creation
Loss Minimization
Time Management

Food Safety and Sanitation
French Baking Techniques
Adaptive and Creative
Spoilage Control

Timeline

Baker

Minh Hung Bakery

01.2021 - Current

High School Diploma -

Albert Einstain High School