Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Timeline
Generic

Tram Anh Vu

Vancouver

Summary

Detail-oriented pastry cook with training from Vancouver Community College and real kitchen experience at a busy French pastry shop. Skilled in baking large batches, decorating classic pastries, and keeping the kitchen clean and well-organized. Passionate and creative with strong teamwork, responsibility, and motivation to grow in a professional pastry environment.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Pastry Cook

Forêt Noire Café & Pastry Shop
05.2024 - 02.2025
  • Prepared daily bake-off items and decorated pastries
  • Made macarons, pastry cream, and flan custard
  • Baked madeleines and financiers
  • Helped keep the kitchen clean and organized
  • Worked closely with the team to make sure everything was fresh and ready on time

Room Attendant

Sutton Place Hotel
09.2022 - 05.2024
  • Make beds, replenish linens, clean bathrooms, vacuum halls, dust, and mop.
  • Performed duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with minimal supervision.
  • Ensured to stock all carts daily with cleaning supplies, amenities and linens, and transport to assigned guest room and positions securely.

Server

Saigon Xua Restaurant
10.2020 - 02.2021
  • Greet customer, take orders, be aware of customers’ concerns upon foods allergy, and dietary restrictions.
  • Answer phone calls for reservations, takeout orders, and other requirements.
  • Completed opening and closing checklists.

Server

Pho Kitchen Restaurant
04.2017 - 09.2018
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs, and other special requests.

Education

Baking & Pastry Arts International Dual Certificate -

Vancouver Community College
Vancouver, BC
05.2024

Diploma of Business Management -

Langara College
Vancouver, BC
12.2021

Skills

  • Highly - motivated
  • Responsibility
  • Adaptability
  • Food safety and sanitation

Certification

Certification: Food Safe level 1, Baking and pastry arts certification

Additional Information

Language: English - intermediate, Vietnamese - fluent

Timeline

Pastry Cook

Forêt Noire Café & Pastry Shop
05.2024 - 02.2025

Room Attendant

Sutton Place Hotel
09.2022 - 05.2024

Server

Saigon Xua Restaurant
10.2020 - 02.2021

Server

Pho Kitchen Restaurant
04.2017 - 09.2018

Baking & Pastry Arts International Dual Certificate -

Vancouver Community College

Diploma of Business Management -

Langara College

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Tram Anh Vu