Tracy Giesbrecht

-get proper change for the customers

-washed and dried customer laundry for drop off customers

-daily cleaning duties

-refilling supplies as needed

-prepared breakfast,lunch and dinner food for customers

-prep work

-cleaning and sanitizing work areas

-cooking food orders for customers

-serving customers their food, alcohol

-processing the customers transactions through the till via cash,credit or debit the POS

-cleaning tables and daily cleaning duties

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.