Dynamic culinary professional with extensive experience as a Lead Cook at MFNSS, excelling in kitchen management and menu development. Proven track record in enhancing efficiency and delivering exceptional food presentation. Adept at fostering collaboration with front-of-house staff to elevate the dining experience while ensuring food safety and quality.
Overview
5
5
years of professional experience
Work History
Lead Cook
MFNSS
Miskooseepi School , Bloodvein , MB
10.2024 - 11.2025
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Coordinated with the front-of-house staff to ensure timely dish preparation and delivery for optimal student experience.
Spearheaded special event catering efforts, designing custom menus tailored to clients'' specific requirements and tastes.
Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Sales Representative
Telesolutions Communication Services
Winnipeg, Canada
04.2021 - 02.2024
Expanded customer base through cold calling, networking, and relationship building.
Developed tailored solutions in response to unique customer needs, increasing overall satisfaction rates.
Maintained up-to-date knowledge of industry trends for informed decision-making during client interactions.
Generated additional sales opportunities with upselling and cross-selling techniques.