TOY SMITH

• Prepared food items according to established recipes and safety standards.
• Collaborated with team members to ensure timely food preparation during peak hours.
• Followed health regulations to ensure food safety and sanitation practices were met.
• Implemented portion control measures to minimize waste during food preparation.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Coordinated orders to expedite food from kitchen according to cook time and delivery time.

Maintained a rapid deployment pace on the line, contributing to a team effort that sustained a throughput of 25+ transactions every 15 minutes.

• Prepared and cooked menu items according to established recipes and standards.
• Communicated with front-of-house staff to coordinate orders and special requests.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Organized storage areas for efficient usage of space.
• Coordinated orders to expedite food from kitchen according to cook time and delivery time.
• Sanitized workstation at end of shift to minimize risk of salmonella and other foodborne illnesses.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Prepared and cooked up to 150+ menu items per hour during peak lunch and dinner rushes while maintaining strict quality and recipe standards.

• Prepared and cooked menu items according to established recipes and standards.
• Assisted in inventory management by organizing and stocking ingredients effectively.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Followed established procedures and requirements for safe food handling, storage and service.
• Managed approximately 30 incoming calls, emails and faxes per day from customers

• Prepared and cooked menu items according to established recipes and standards.
• Maintained cleanliness of kitchen equipment and workstations during food preparation.
• Monitored cooking times to maintain food quality and freshness for customers.
• Communicated with front-of-house staff to coordinate orders and special requests.