Toribio Farro
San Francisco
Summary
Dynamic and detail-oriented Prep Cook at Moscone Center, recognized for exceptional multitasking and maintaining a pristine kitchen environment. Leveraged strong attention to detail and safe food handling practices to enhance food preparation efficiency, ensuring high-quality service and customer satisfaction. Proven ability to organize and optimize workstations for peak productivity.
Overview
17
17
years of professional experience
Work History
Prep Cook
Moscone Center
03.2008 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Secundaria
Agropecuario
Peru 12-1979
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
Timeline
Prep Cook
Moscone Center
03.2008 - Current
Secundaria
Agropecuario
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