Toribio Farro
San Francisco
Summary
Dynamic and detail-oriented Prep Cook at Moscone Center, recognized for exceptional multitasking and maintaining a pristine kitchen environment. Leveraged strong attention to detail and safe food handling practices to enhance food preparation efficiency, ensuring high-quality service and customer satisfaction. Proven ability to organize and optimize workstations for peak productivity.
Overview
17
17
years of professional experience
Work History
Prep Cook
Moscone Center
San Francisco, CA
03.2008 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Secundaria
Agropecuario
Peru 12-1979
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
Timeline
Prep Cook
Moscone Center
03.2008 - Current
Secundaria
Agropecuario