Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tony Reed

San Diego

Summary

Results-driven Bar Manager with expertise in inventory management and staff scheduling. Proven ability to enhance customer satisfaction through effective problem-solving and compliance with health regulations. Experienced in high volume, fine dining and casual dining settings. Using a hands-on and collaborative management style it is my ultimate goal to lead a team to success.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Bar Manager

Mastro's Ocean Club
San Diego
08.2025 - Current
  • Oversaw inventory management and stock replenishment to ensure availability of bar supplies.
  • Ordered and maintained sufficient stock of alcoholic beverages, glassware, garnishes, ice, napkins, straws for efficient drink service.
  • Managed bar operations and coordinated staff scheduling to facilitate seamless service.

Bar Manager

Island Prime
San Diego
01.2025 - 07.2025
  • Ensured compliance with health and safety regulations, promoting safe environment for customers and staff.
  • Maintained cleanliness and organization of bar, enhancing customer experience and operational efficiency.
  • Developed drink recipes and menus reflecting customer preferences, increasing customer satisfaction and driving sales.

Manager

Jakes Del Mar
San Diego
11.2023 - 12.2024
  • Supervised daily operations, improving service delivery consistency.
  • Collaborated with kitchen staff to uphold food quality and safety standards, ensuring compliance and guest satisfaction.
  • Resolved customer complaints promptly, increasing overall guest satisfaction.

Host Manager

Dukes Waikiki
Honolulu
09.2014 - 10.2023
  • Led host team to optimize seating and enhance guest flow.
  • Trained new hosts on customer service standards to improve guest satisfaction.
  • Oversaw reservation system, coordinating bookings and special requests to streamline operations.

Education

Medical Assistant - Medical Assistant

UEI College
San Diego, CA
07-2010

Skills

  • Inventory management
  • Menu development
  • Staff scheduling
  • Cost control
  • Safety compliance
  • Customer service
  • Beverage ordering

Certification

  • Level 1 Sommelier, Court of Master Sommeliers
  • ServSafe Certified, National Restaurant Association
  • CPR Certified, American Heart Association

Timeline

Bar Manager

Mastro's Ocean Club
08.2025 - Current

Bar Manager

Island Prime
01.2025 - 07.2025

Manager

Jakes Del Mar
11.2023 - 12.2024

Host Manager

Dukes Waikiki
09.2014 - 10.2023

Medical Assistant - Medical Assistant

UEI College
Tony Reed