Summary
Work History
Skills
Languages
Timeline
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Tony Nguyen

Mississauga,ON

Summary

Professional hospitality specialist with robust experience in fast-paced environments. Skilled in supporting servers, ensuring smooth operation, and enhancing guest satisfaction. Strong focus on teamwork, adaptability, and achieving high standards. Reliable and flexible with tasks, excelling in communication, organization, and customer service.

Work History

Sous Chef

Pho Big Bowl
2010 - 2013
  • Supervised daily kitchen operations, ensuring high food quality and safety standards.
  • Trained and mentored junior kitchen staff on culinary techniques and safety protocols.
  • Collaborated with head chef to develop new menu items based on seasonal ingredients.
  • Managed inventory levels, reducing waste through effective stock rotation practices.

Chef

Jane Pizza and Wings
2020 - 2023
  • Led kitchen team in preparing high-quality pizzas and wings, ensuring consistency and flavor.
  • Developed new menu items based on customer feedback and seasonal ingredients.
  • Streamlined food preparation processes, improving efficiency during peak service hours.
  • Trained and mentored junior chefs on kitchen techniques and food safety standards.

Skills

  • Time management
  • Team leadership
  • Food safety
  • Cooking techniques
  • Food safety and sanitation
  • Customer service
  • Food quality
  • Allergen awareness
  • Exceptional customer service
  • Strong work ethic
  • Team collaboration
  • Sales expertise
  • Order accuracy

Languages

French
Native or Bilingual
English
Native or Bilingual
Vietnamese
Full Professional

Timeline

Sous Chef

Pho Big Bowl
2010 - 2013

Chef

Jane Pizza and Wings
2020 - 2023

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Tony Nguyen